Description
This classic tomato soup is a comforting dish with a rich flavor and creamy texture, perfect for cozy evenings. Made with fresh ingredients, it offers both nourishment and warmth.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the crushed tomatoes, vegetable broth, and dried basil. Bring to a simmer and cook for about 20 minutes, allowing the flavors to meld.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 30
- Category: soups
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 150
- Sugar: 5
- Sodium: 400
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: zupy przepisy, tomato soup, comfort food, healthy soup, easy recipe