Description
This tomato soup with basil is not only easy to prepare but also full of flavor, making it a delightful dish for any season.
Ingredients
Scale
- 4 medium tomatoes
- 1 cup fresh basil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- Step 1: In a large pot, sauté the chopped onion and minced garlic until translucent.
- Step 2: Add the chopped tomatoes and vegetable broth, bringing the mixture to a boil. Reduce heat and let it simmer for at least 30 minutes.
- Step 3: Stir in the fresh basil and season with salt and pepper to taste. Blend the soup for a smoother texture if desired.
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 30
- Category: zupa
- Method: simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 150
- Sugar: 5
- Sodium: 300
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 3
- Cholesterol: 0
Keywords: soup, tomato, basil, easy recipe, healthy