Description
Zupa gulaszowa is a hearty and flavorful soup that combines tender meat, fresh vegetables, and aromatic spices, making it a perfect dish for any season.
Ingredients
Scale
- 500g beef or pork
- 2 carrots
- 1 onion
- 2 potatoes
- 1 bell pepper
- 2 cloves garlic
- 1 liter homemade broth
- 2 tablespoons oil
- spices to taste
Instructions
- Step 1: Sauté the chopped onion and garlic in oil until translucent.
- Step 2: Add the meat and brown it on all sides.
- Step 3: Incorporate the chopped vegetables and stir well.
- Step 4: Pour in the broth and bring to a boil.
- Step 5: Season gradually and let it simmer for at least an hour.
Notes
- Using homemade broth enhances the flavor of the soup significantly.
- Prep Time: 15
- Cook Time: 60
- Category: przepisy-na-wolowine
- Method: simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 25
- Cholesterol: 70
Keywords: soup, goulash, hearty, traditional, comfort food