Description
Delicate potato pancakes with onions that will delight your palate and become a favorite dish in your home.
Ingredients
Scale
- 500g potatoes
- 1 onion
- 1 egg
- 100g flour
- Salt to taste
- Oil for frying
Instructions
- Peel the potatoes and grate them finely.
- Peel and finely chop the onion.
- In a bowl, combine the grated potatoes, chopped onion, egg, flour, and salt.
- Mix the ingredients until well combined.
- Heat oil in a frying pan over medium heat.
- Spoon the mixture into the pan to form pancakes.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove the pancakes and place them on paper towels to drain excess oil.
- Serve hot with sour cream or your preferred toppings.
Notes
- Choose starchy potatoes for the best texture.
- Prep Time: 15
- Cook Time: 20
- Category: przepisy
- Method: frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: potato pancakes, ziemniaki, placki ziemniaczane, onion, simple recipes