Description
These crispy potato wedges are easy to prepare and packed with flavor, making them a perfect side dish for any occasion.
Ingredients
Scale
- 4 medium starchy potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Choose the right potatoes: Use starchy potatoes like Russets or Yukon Golds for the best texture.
- Preheat the air fryer: Always preheat your air fryer for optimal cooking results.
- Cut the potatoes into wedges: Slice the potatoes into even wedges to ensure uniform cooking.
- Toss the potato wedges in olive oil: Coat the wedges with olive oil to help them crisp up.
- Season the wedges: Add garlic powder, paprika, salt, and pepper to the potatoes and toss to combine.
- Place the wedges in the air fryer basket: Arrange the potato wedges in a single layer without overcrowding.
- Cook the wedges: Set the air fryer to cook at 400°F (200°C) for 20 minutes.
- Toss halfway through: After 10 minutes, open the air fryer and toss the wedges to ensure even browning.
- Check for doneness: Ensure the wedges are golden brown and crispy; cook for an additional 2-5 minutes if necessary.
- Serve immediately: Enjoy your crispy ziemniaki air fryer hot.
Notes
- Always preheat your air fryer for the best results.
- Prep Time: 10
- Cook Time: 20
- Category: frytkownica-powietrzna
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: potato wedges, air fryer, crispy, side dish, healthy