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udka z kurczaka: pyszna receptura na soczyste udka

udka z kurczaka: pyszna receptura na soczyste udka


  • Author: admin
  • Total Time: 60
  • Yield: 4 servings 1x

Description

Udka z kurczaka to pyszne i soczyste danie, które zachwyci każdego smakosza. Dzięki prostocie wykonania i aromatycznym składnikom, możesz przygotować wyjątkowy posiłek w krótkim czasie.


Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
  3. Coat the chicken thighs with the marinade and ensure they are well covered.
  4. Place the marinated chicken thighs in a baking dish.
  5. Bake in the preheated oven for 35-45 minutes until the chicken is cooked through.
  6. Use a meat thermometer to check that the internal temperature reaches 74°C (165°F).
  7. Remove the chicken from the oven and let it rest for 10 minutes before serving.
  8. Garnish with fresh herbs like parsley or cilantro before serving.

Notes

  • For maximum flavor, marinate the chicken overnight.
  • Prep Time: 15
  • Cook Time: 45
  • Category: kurczak
  • Method: baking
  • Cuisine: Polish

Nutrition

  • Serving Size: 1 serving (150g)
  • Calories: 250
  • Sugar: 0
  • Sodium: 300
  • Fat: 15
  • Saturated Fat: 4
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 25
  • Cholesterol: 80

Keywords: chicken, thighs, recipe, easy, dinner