Description
This classic gulasz is a hearty and flavorful dish that brings together a rich blend of tastes and aromas, making it perfect for family dinners or special occasions.
Ingredients
Scale
- 500g beef
- 2 tablespoons oil
- 1 onion
- 2 carrots
- 1 bell pepper
- 3 cloves garlic
- 1 can diced tomatoes
- 2 cups beef broth
- 2 teaspoons paprika
- salt to taste
- pepper to taste
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
- Add diced beef and brown on all sides. Stir in chopped carrots, bell pepper, and minced garlic, cooking for a few more minutes.
- Add diced tomatoes, beef broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 60 minutes until the beef is tender.
- Serve hot with your choice of side.
Notes
- Using fresh ingredients enhances the overall taste of the dish.
- Prep Time: 15
- Cook Time: 60
- Category: przepisy-na-wolowine
- Method: simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 3
- Sodium: 500
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 25
- Cholesterol: 70
Keywords: gulasz, obiad, przepis, klasyczny, polska kuchnia