Description
This refreshing tapioca pudding with fruits is a perfect summer dessert that delights the senses and is easy to prepare.
Ingredients
Scale
- 1 cup tapioca pearls
- 4 cups water
- 1/2 cup sugar
- 2 cups coconut milk
- 1 teaspoon vanilla extract
- Fresh fruits for topping
Instructions
- Soak the tapioca pearls in water for at least 30 minutes.
- In a pot, bring 4 cups of water to a boil.
- Add the soaked tapioca pearls to the boiling water and cook for about 15 minutes, stirring occasionally.
- Once the pearls become translucent, reduce the heat and add the sugar, coconut milk, and vanilla extract.
- Stir the mixture well and let it simmer for another 10 minutes until it thickens.
- Remove from heat and let it cool for a few minutes.
- Refrigerate the pudding for at least 2 hours before serving.
- Serve the chilled tapioca pudding in bowls and top with fresh fruits.
Notes
- Always choose high-quality tapioca pearls for the best texture.
- Prep Time: 15
- Cook Time: 30
- Category: desery
- Method: stovetop cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 15
- Sodium: 50
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: tapioca, dessert, summer, pudding, fruits