Description
Prepare delicious homemade ham with this simple and healthy szynkowar recipe, allowing you to control the ingredients and flavors for a delightful meal.
Ingredients
Scale
- 1 kg fresh pork meat
- 10 g salt
- 5 g black pepper
- 5 g garlic powder
- 5 g sugar
- 5 g curing salt
Instructions
- Step 1: Prepare the meat by trimming any excess fat and cutting it into manageable pieces.
- Step 2: Mix the salt, black pepper, garlic powder, sugar, and curing salt in a bowl, then rub the mixture thoroughly onto the meat.
- Step 3: Place the seasoned meat in a container and marinate it overnight in the refrigerator.
- Step 4: After marinating, pack the meat tightly into the szynkowar, ensuring there are no air pockets.
- Step 5: Cook the meat in the szynkowar according to the manufacturer’s instructions, typically at a controlled temperature for about 2 hours.
- Step 6: Once cooked, let the szynkowar rest for a while before slicing.
Notes
- Always let your szynkowar rest before slicing to retain juices and enhance flavor.
- Prep Time: 15
- Cook Time: 120
- Category: przepisy
- Method: cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 0
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 80
Keywords: ham, szynkowar, homemade, healthy, recipe