Description
Szarlotka to klasyczne polskie ciasto jabłkowe, które łączy w sobie prostotę wykonania i wspaniały smak, idealne na każdą okazję.
Ingredients
Scale
- 4 large apples
- 200g flour
- 100g sugar
- 100g butter
- 2 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and slice the apples into thin wedges.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the cold butter and eggs to the dry ingredients.
- Mix until just combined to avoid overworking the dough.
- Spread half of the dough into the bottom of a greased baking dish.
- Layer the sliced apples evenly over the dough.
- Sprinkle cinnamon over the apples for added flavor.
- Crumble the remaining dough over the top of the apples.
- Bake in the preheated oven for 40 minutes or until golden brown.
- Let the szarlotka cool before slicing to ensure clean cuts.
Notes
- Use chilled ingredients for a flakier crust.
- Prep Time: 20
- Cook Time: 40
- Category: desery
- Method: baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: szarlotka, apple pie, Polish dessert, homemade, classic recipe