Description
Pyszny sernik na zimno to idealny deser na letnie dni, który zachwyca zarówno smakiem, jak i estetyką podania. Łatwy w przygotowaniu, doskonały na każdą okazję.
Ingredients
Scale
- 500g cream cheese
- 200g sugar
- 300ml heavy cream
- 1 packet gelatin
- 200g biscuits
- 100g butter
- fruits for topping
Instructions
- Prepare the base by crushing the biscuits and mixing them with melted butter.
- Press the biscuit mixture into the bottom of a springform pan to form a crust.
- In a bowl, mix the cream cheese with sugar until smooth.
- Dissolve the gelatin in warm water according to package instructions.
- Add the dissolved gelatin to the cream cheese mixture and mix well.
- Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Pour the cream cheese mixture over the biscuit crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Once set, remove from the springform pan and top with your choice of fruits.
- Serve chilled and enjoy your delicious cold cheesecake.
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 20
- Category: desery
- Method: no-bake
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 50
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 30
Keywords: cheesecake, dessert, no-bake, summer, easy recipe