Description
This classic cheesecake recipe combines traditional flavors with a modern baking approach, resulting in a creamy and delightful dessert that impresses at any occasion.
Ingredients
Scale
- 500g cheese
- 200g sugar
- 3 eggs
- 100g butter
- 200g biscuits
- 1 tsp vanilla extract
- 200ml cream
- fruits for topping
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the biscuits into fine crumbs.
- Melt the butter and mix it with the crushed biscuits.
- Press the biscuit mixture into the bottom of a springform pan to form the crust.
- In a bowl, mix the cheese with sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and cream until fully combined.
- Pour the cheese mixture over the crust in the springform pan.
- Bake in the preheated oven for 60 minutes or until set.
- Allow the cheesecake to cool completely before refrigerating.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with fresh fruits or a drizzle of caramel before serving.
Notes
- Always use fresh, high-quality cheese for the best flavor and texture.
- Prep Time: 20
- Cook Time: 60
- Category: desery
- Method: baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
- Cholesterol: 50
Keywords: cheesecake, dessert, classic, fruit, easy recipe