Description
Schab przepisy is a classic Polish dish that combines juicy pork with aromatic spices, perfectly paired with roasted potatoes, making it a delightful choice for family gatherings and special occasions.
Ingredients
Scale
- 1 kg pork loin
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon dried herbs
- Salt to taste
- Pepper to taste
- 1 kg potatoes
Instructions
- Choose fresh, high-quality pork loin for the best flavor.
- Marinate the pork overnight with garlic, herbs, and olive oil.
- Preheat the oven to medium heat.
- Cook the pork slowly over medium heat to ensure it remains tender and juicy.
- Let the meat rest for at least 10 minutes after cooking.
- Slice the pork into portions.
- Serve with roasted potatoes.
Notes
- Allowing the pork to marinate overnight enhances the flavor significantly.
- Prep Time: 15
- Cook Time: 60
- Category: przepisy
- Method: roasting
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 1
- Sodium: 500
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 30
- Cholesterol: 80
Keywords: schab, pork, Polish cuisine, family meal, roasted potatoes