Description
Wielkanocna sałatka jajeczna z chrzanem is a delightful and hearty dish that combines the freshness of eggs and vegetables with the bold flavor of horseradish, making it a perfect addition to any Easter table.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons horseradish
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Boil the eggs until hard-boiled, about 10-12 minutes.
- Cool the eggs under cold water and peel them.
- Chop the eggs into small pieces.
- In a bowl, combine the chopped eggs with horseradish and mayonnaise.
- Add chopped dill and green onions to the mixture.
- Season with salt and pepper to taste.
- Mix all ingredients thoroughly until well combined.
- Cover the bowl and refrigerate for at least one hour before serving.
- Garnish with additional dill or parsley if desired.
- Serve chilled.
Notes
- Using fresh ingredients enhances the flavor of the salad.
- Prep Time: 15
- Category: salatka
- Method: no cooking required, mixing
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 1
- Sodium: 300
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 10
- Cholesterol: 250
Keywords: Easter salad, egg salad, horseradish salad, Polish cuisine, holiday recipes