Description
Sałatka jarzynowa is a vibrant and nutritious Polish vegetable salad that combines fresh ingredients for a delicious and satisfying dish. It’s perfect for any occasion and can be easily customized to suit personal tastes.
Ingredients
Scale
- 2 cups boiled potatoes, diced
- 1 cup boiled carrots, diced
- 1 cup boiled peas
- 1 cup diced pickles
- 1/2 cup diced onions
- 1 cup mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the boiled potatoes, carrots, peas, pickles, and onions.
- Add the mayonnaise, salt, and pepper, and mix well until all ingredients are evenly coated.
Notes
- Allow your sałatka jarzynowa to chill in the fridge for at least an hour before serving to enhance the flavors.
- Prep Time: 20
- Cook Time: 30
- Category: salatka
- Method: mixing
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 3
- Sodium: 300
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 5
- Cholesterol: 10
Keywords: Polish salad, vegetable salad, healthy recipe, easy recipe, meal prep