Description
Ryż przepisy to proste i pyszne danie, które zachwyci Twoich gości. Idealne na każdą okazję, od codziennych obiadów po wyjątkowe kolacje.
Ingredients
Scale
- 1 cup ryżu
- 2 cups wody
- 1 tablespoon oliwy z oliwek
- 1 cebula
Instructions
- Rinse the rice under cold water to remove excess starch.
- In a pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the rinsed rice to the pot and stir to coat with oil.
- Pour in the water and bring to a boil.
- Once boiling, reduce the heat to low and cover the pot.
- Let it simmer for about 15-20 minutes until the rice is cooked and water is absorbed.
- Remove the pot from heat and let it sit covered for a few minutes.
- Fluff the rice with a fork before serving.
Notes
- Rinsing the rice enhances its texture and prevents stickiness.
- Prep Time: 10
- Cook Time: 20
- Category: przepisy
- Method: boiling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 1
- Sodium: 5
- Fat: 3
- Saturated Fat: 0.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: ryż, przepisy, danie, zdrowe, łatwe