Description
This chocolate cake recipe is quick and easy to prepare, making it perfect for any occasion. Its rich chocolate flavor is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
Notes
- Always preheat your oven for even baking.
- Prep Time: 30
- Category: desery
- Method: baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (Xg)
- Calories: 350
- Sugar: 25
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 50
Keywords: chocolate cake, easy recipes, dessert, baking, quick desserts