Description
This easy recipe for delicious chocolate cake using Thermomix is sure to become a favorite in your home, combining simplicity with unforgettable flavor.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 250g sugar
- 4 eggs
- 200g flour
- 1 tsp baking powder
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the chocolate and butter in the Thermomix at 50°C for 5 minutes on speed 2.
- Add sugar and eggs, mix for 30 seconds on speed 4.
- Add flour and baking powder, mix for another 30 seconds on speed 4.
- Pour the batter into a greased baking pan and bake for 30 minutes.
- Let cool before serving.
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desery
- Method: baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 50
Keywords: chocolate cake, Thermomix, easy recipe, dessert, baking