Description
Żurek is a traditional Polish soup known for its rich, tangy flavor and comforting qualities, making it a perfect dish for family gatherings and cozy meals.
Ingredients
Scale
- 500g sour rye flour
- 1 liter water
- 200g smoked sausage
- 2 medium potatoes
- 1 onion
- 2 cloves garlic
- 1 tablespoon marjoram
- salt to taste
- pepper to taste
Instructions
- In a large pot, combine the sour rye flour with water and stir until smooth. Let it sit for a few hours to ferment.
- Add diced smoked sausage, chopped potatoes, diced onion, minced garlic, marjoram, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for about 60 minutes.
Notes
- Allow your sour rye starter to ferment properly for the best flavor.
- Prep Time: 15
- Cook Time: 60
- Category: soups
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 15
- Cholesterol: 30
Keywords: przepisy na żurek, Polish soup, comfort food, family meal, traditional recipe