Description
This traditional Polish sour rye soup is a comforting and hearty dish, perfect for family dinners with its rich flavors and satisfying textures.
Ingredients
Scale
- 1 cup sour rye flour
- 4 cups water
- 200g smoked sausage
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, combine the sour rye flour and water, stirring until smooth.
- Add the chopped onion and minced garlic, then bring to a simmer over medium heat.
- Slice the smoked sausage and add it to the pot, cooking for about 30 minutes until the flavors meld.
- Adjust the sourness to taste, and serve hot with fresh herbs or a dollop of sour cream.
Notes
- Use quality ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 60
- Category: soups
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 320
- Sugar: 2
- Sodium: 800
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 12
- Cholesterol: 30
Keywords: sour rye soup, żurek, Polish cuisine, family dinner, traditional recipe