Description
This classic tomato basil soup is a comforting dish that combines the rich flavors of ripe tomatoes with the freshness of basil, perfect for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 2 cups vegetable broth
- 1 cup fresh basil leaves, chopped
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
- Add minced garlic and sauté for another minute until fragrant. Stir in chopped tomatoes and vegetable broth, and bring to a boil.
- Reduce heat and let simmer for 20 minutes. Add chopped basil, salt, and pepper, and blend until smooth if desired.
Notes
- Always opt for fresh, seasonal ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 30
- Category: soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 150
- Sugar: 6
- Sodium: 500
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 3
- Cholesterol: 0
Keywords: przepisy na zupy, tomato soup, basil soup, classic recipes, healthy soups