Description
This classic Easter bread is a delightful treat that combines simple ingredients for a rich flavor, perfect for sharing with family and friends during the holiday season.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 2 teaspoons yeast
Instructions
- In a large bowl, combine warm milk and yeast, letting it sit until frothy.
- Add sugar, softened butter, eggs, and flour, mixing until a dough forms.
- Knead the dough on a floured surface until smooth, then let it rise in a warm place until doubled in size.
- Shape the dough into a loaf and place it in a greased pan, allowing it to rise again.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden brown.
- Let cool before slicing.
Notes
- Choose fresh ingredients for the best flavor.
- Prep Time: 30
- Cook Time: 30
- Category: recipes
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 300
- Sugar: 8
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 6
- Cholesterol: 50
Keywords: przepisy na wielkanoc, Easter bread, traditional recipes, holiday baking, family recipes