Description
Wielkanocna Babka Cytrynowa is a delightful citrus-flavored cake that combines the freshness of lemons with a light and airy texture, making it a perfect addition to any Easter celebration.
Ingredients
Scale
- 3 large eggs
- 200g sugar
- 150g butter, softened
- 200g all-purpose flour
- 1 tsp baking powder
- Zest and juice of 2 lemons
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F). Grease and flour a bundt pan.
- In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the softened butter and mix until combined.
- Sift together the flour, baking powder, and salt, then gradually add to the egg mixture, mixing until just combined.
- Fold in the lemon zest and juice, being careful not to overmix.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45 minutes or until a toothpick comes out clean. Let it cool in the pan for a few minutes before transferring to a wire rack.
Notes
- Always use fresh lemons for the best flavor.
- Prep Time: 15
- Cook Time: 45
- Category: desery
- Method: baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 60
Keywords: Easter, cake, lemon, dessert, traditional