Description
Wielkanocna Babka Cytrynowa is a delightful and refreshing lemon cake that perfectly captures the essence of springtime celebrations. Its light texture and vibrant citrus flavor make it an ideal dessert for festive gatherings.
Ingredients
Scale
- 3 large eggs
- 200g sugar
- 150g butter
- 200g flour
- 1 lemon (zest and juice)
- 1 packet of baking powder
- a pinch of salt
Instructions
- Step 1: Preheat your oven to 180°C (350°F) and prepare a bundt pan by greasing it with butter and dusting with flour.
- Step 2: In a mixing bowl, beat the eggs and sugar until light and fluffy. Gradually add melted butter, lemon zest, and lemon juice, mixing well.
- Step 3: In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Step 4: Pour the batter into the prepared bundt pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Step 5: Allow the babka to cool completely before glazing or slicing.
Notes
- Always use fresh ingredients for the best flavor and texture.
- Prep Time: 20
- Cook Time: 40
- Category: desery
- Method: baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 50
Keywords: Easter, lemon cake, dessert, spring, babka