Description
This easy tapioca pudding is a creamy and delightful dessert that can be customized with various flavors, making it perfect for any occasion.
Ingredients
Scale
- 1 cup tapioca pearls
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Soak the tapioca pearls in water for 30 minutes.
- In a saucepan, combine the soaked tapioca, milk, sugar, and salt. Cook over medium heat, stirring frequently until the mixture thickens.
- Remove from heat and stir in vanilla extract. Let cool slightly before serving.
Notes
- Soaking the tapioca pearls helps achieve a softer texture.
- Prep Time: 10
- Cook Time: 20
- Category: desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: tapioca pudding, dessert, easy recipe, creamy dessert, gluten-free