Description
Shakshuka is a vibrant dish featuring poached eggs in a spicy tomato sauce, often enriched with fresh vegetables, making it a delightful and nutritious meal perfect for any time of day.
Ingredients
Scale
- 4 large eggs
- 2 cups diced tomatoes
- 1 cup diced bell peppers
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Heat a skillet over medium heat and add olive oil. Sauté onions and garlic until translucent.
- Add diced tomatoes, bell peppers, smoked paprika, salt, and pepper. Simmer for 10 minutes.
- Make small wells in the sauce and crack an egg into each well. Cover and cook until eggs are poached to your liking.
- Garnish with fresh herbs and serve hot.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: breakfast
- Method: Stovetop
- Cuisine: North African
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 250
- Sugar: 6
- Sodium: 400
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 12
- Cholesterol: 200
Keywords: shakshuka, brunch, eggs, tomatoes, healthy