Description
Beef Stroganoff is a classic dish featuring tender beef in a rich and creamy sauce, perfect for a comforting dinner that will impress your guests.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Instructions
- Heat a skillet over medium-high heat and add the sliced beef, cooking until browned.
- Add the chopped onions and minced garlic, sautéing until the onions are translucent.
- Stir in the sliced mushrooms and cook until they are tender.
- Reduce the heat and add cream or sour cream to create a rich sauce, mixing well.
- Serve the stroganoff over pasta, rice, or with crusty bread.
Notes
- Choose tender cuts of meat for the best texture.
- Prep Time: 10
- Cook Time: 20
- Category: Beef-Recipes
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: beef stroganoff, strogonow, creamy beef dish, quick dinner, comfort food