Description
This classic dish features tender beef and savory mushrooms in a rich creamy sauce, perfect for impressing guests or enjoying a cozy family meal.
Ingredients
Scale
- 500g beef tenderloin
- 200g mushrooms
- 1 cup sour cream
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon flour
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat. Add chopped onions and sauté until translucent.
- Add sliced beef and cook until browned. Stir in mushrooms and cook until tender. Sprinkle flour and mix well.
- Pour in sour cream and stir until combined. Season with salt and pepper. Cook for a few more minutes until heated through.
- Serve over pasta or rice, garnished with fresh parsley.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Beef-Recipes
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 30
- Cholesterol: 80
Keywords: beef stroganoff, strogonow, dinner recipe, comfort food, creamy sauce