Description
This creamy and delightful cheesecake is perfect for any occasion, impressing friends and family with its rich flavors and satisfying texture.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar
- 4 packages (8 ounces each) cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth, then gradually add sugar and mix well.
- Add eggs one at a time, mixing just until blended, then stir in vanilla extract.
- Pour the cream cheese mixture over the crust and smooth the top.
- Bake in the preheated oven for 60 minutes or until the center is set.
- Remove from the oven and let it cool, then chill in the refrigerator for at least four hours before serving.
Notes
- Ensure your cream cheese and eggs are at room temperature for a smooth filling.
- Prep Time: 20
- Cook Time: 60
- Category: desserts
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 350
- Sugar: 20
- Sodium: 200
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
- Cholesterol: 80
Keywords: cheesecake, dessert, sernik, sweet treat, easy recipe