Description
This refreshing romaine lettuce salad is a delightful mix of crisp greens, juicy tomatoes, and tangy feta cheese, perfect for elevating any meal.
Ingredients
Scale
- 1 head romaine lettuce
- 1 cup cherry tomatoes
- 1/2 cucumber
- 1/4 red onion
- 1/2 cup feta cheese
- 1/4 cup olive oil
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion, then add them to the bowl with the lettuce.
- Crumble the feta cheese over the salad and drizzle with olive oil just before serving.
Notes
- Always add dressing just before serving to keep the salad fresh and crunchy.
- Prep Time: 10
- Category: salads
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 180
- Sugar: 2
- Sodium: 300
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 5
- Cholesterol: 15
Keywords: przepisy na sałatę rzymską, romaine salad, fresh salad, healthy recipe, Mediterranean salad