Description
These delicious easy cakes are perfect for anyone looking to bake sweet treats without the fuss. With minimal ingredients and straightforward steps, you can create delightful cakes effortlessly at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter and sugar, then beat in the eggs one at a time.
- Gradually add the flour and milk, mixing until just combined.
- Pour the batter into a greased baking pan and bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
Notes
- Always bring your eggs and butter to room temperature before mixing for the best texture.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 5
- Cholesterol: 80
Keywords: easy cakes, quick baking, family-friendly, simple recipes, sweet treats