Description
This easy chocolate cake is a quick and satisfying dessert that combines simple ingredients for a moist and rich flavor, perfect for impressing family and friends.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, combine all the dry ingredients and mix well. Then add the wet ingredients and mix until just combined.
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: chocolate cake, easy dessert, simple recipe, baking, quick cake