Description
This chicken breast recipe features a rich and creamy mushroom sauce that elevates the dish, making it perfect for both weeknight dinners and special occasions.
Ingredients
Scale
- 4 pieces chicken breast
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.
- Remove chicken and set aside. In the same skillet, add garlic and mushrooms, sauté until tender.
- Pour in heavy cream, stir, and let simmer for a few minutes.
- Return chicken to the skillet, coat with sauce, and cook until heated through.
Notes
- Marinating your chicken for at least an hour can significantly enhance its flavor.
- Prep Time: 15
- Cook Time: 25
- Category: chicken
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
- Cholesterol: 90
Keywords: chicken breast, creamy sauce, dinner recipes, quick meals, family-friendly