Description
This egg paste is a quick and nutritious dish that is perfect for breakfast, lunch, or a snack, packed with protein and flavor.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
Instructions
- Boil the eggs until hard-boiled, about 10 minutes. Cool and peel the eggs.
- Mash the eggs in a bowl and mix in the mayonnaise until well combined.
Notes
- Use fresh eggs for the best flavor.
- Prep Time: 10
- Cook Time: 5
- Category: breakfast
- Method: Boiling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 10
- Cholesterol: 370
Keywords: egg paste, quick recipe, nutritious meal, easy dish, Polish cuisine