Description
These delightful Polish pastries are fluffy and filled with your choice of jam or cream, making them a perfect treat for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 2 large eggs
- 1 packet active dry yeast
Instructions
- In a large bowl, combine warm milk and yeast, letting it sit until frothy.
- Add flour, sugar, eggs, and mix until a dough forms.
- Knead the dough on a floured surface until smooth, then let it rise in a warm place until doubled in size.
- Roll out the dough and cut into circles, then let them rise again before frying.
- Fry the dough in hot oil until golden brown, then cool before filling with your favorite jam or cream.
Notes
- Always use fresh ingredients for the best results.
- Prep Time: 30
- Cook Time: 20
- Category: desserts
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 5
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 5
- Cholesterol: 50
Keywords: pączki, Polish pastries, dessert, baking, festive treats