Description
Enjoy the crisp and tangy flavor of homemade lightly salted cucumbers, a traditional Polish pickle that captures the essence of fresh produce.
Ingredients
Scale
- 1 kg small firm cucumbers
- 1 liter filtered water
- 50 g salt
- 2 cloves garlic
- fresh dill
Instructions
- Wash the cucumbers thoroughly and place them in a clean jar.
- In a separate container, dissolve salt in filtered water to create the brine.
- Add garlic cloves and fresh dill to the jar with cucumbers.
- Pour the brine over the cucumbers, ensuring they are fully submerged.
- Seal the jar and let it ferment in a cool, dark place for 3 days, adjusting the time for desired tanginess.
Notes
- Use fresh, high-quality cucumbers for the best flavor and crunch.
- Prep Time: 15
- Category: recipes
- Method: Fermentation
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 30
- Sugar: 2
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: przepisy na przepis na ogórki małosolne, Polish pickles, homemade pickles, cucumber recipe, fermented cucumbers