Description
These delicious homemade pickles, known as ogórki małosolne, are a staple in Polish cuisine, offering a tangy crunch that is perfect for snacking or as a side dish.
Ingredients
Scale
- 1 kg fresh cucumbers
- 50g coarse sea salt
- 2 cloves garlic
- fresh dill
Instructions
- Wash the cucumbers thoroughly and place them in a clean jar.
- In a separate bowl, mix the coarse sea salt with cold water to create the brine, then pour it over the cucumbers, ensuring they are fully submerged.
Notes
- Choose small, firm cucumbers for optimal crunch.
- Prep Time: 10
- Category: recipes
- Method: Pickling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 50
- Sugar: 2
- Sodium: 800
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: przepisy na ogórki małosolne, pickles, Polish cuisine, homemade pickles, cucumber recipes