Description
These homemade pickles are a delightful way to preserve the fresh flavors of cucumbers, allowing you to enjoy their vibrant taste year-round.
Ingredients
Scale
- 2 kg small cucumbers
- 1 liter water
- 200 ml white vinegar
- 150 g salt
- 5 cloves garlic
- 1 tablespoon mustard seeds
Instructions
- Gather all the ingredients needed for pickling.
- In a large bowl, combine water, white vinegar, and salt, stirring until the salt dissolves.
- Add the cucumbers, garlic, and mustard seeds to the brine mixture.
- Ensure the cucumbers are fully submerged and let them cool before sealing in jars.
- Seal the jars and store them in a cool, dark place for at least a week before consuming.
Notes
- Choose firm, unwaxed cucumbers for the best crunch.
- Prep Time: 20
- Category: recipes
- Method: Pickling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 30
- Sugar: 1
- Sodium: 600
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: pickles, cucumbers, preserving, homemade, Polish