Description
These pickled cucumbers offer a delightful crunch and tangy flavor, perfect for enjoying the taste of summer all year round.
Ingredients
Scale
- 2 kg fresh cucumbers
- 1 liter quality vinegar
- 100g salt
- 50g sugar
- spices to taste (e.g., garlic, dill)
Instructions
- Select firm cucumbers and wash them thoroughly.
- Prepare a brine by mixing vinegar, salt, sugar, and your choice of spices in a pot.
- Sterilize jars and lids before filling them with cucumbers.
- Pour the brine over the cucumbers in the jars, ensuring they are fully submerged.
- Seal the jars and let them sit for at least a week to allow flavors to meld.
Notes
- Always sterilize jars and lids to prevent spoilage.
- Prep Time: 15
- Category: recipes
- Method: Pickling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 20
- Sugar: 1
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: pickles, cucumbers, preservation, tangy, homemade