Description
These fermented cucumbers are crisp and flavorful, making them a perfect addition to any meal. Enjoy the health benefits and unique taste of homemade pickles with this simple recipe.
Ingredients
Scale
- 2 pounds small cucumbers
- 4 cups water
- 2 tablespoons sea salt
- 4 cloves garlic, crushed
- 2 teaspoons dill seeds
- 1 tablespoon black peppercorns
Instructions
- Combine water and sea salt in a bowl to create the brine, stirring until the salt dissolves.
- Place the cucumbers in a clean jar and add garlic, dill seeds, and black peppercorns. Pour the brine over the cucumbers, ensuring they are fully submerged.
Notes
- Always choose firm, fresh cucumbers for the best taste.
- Prep Time: 10
- Category: recipes
- Method: Fermentation
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 30
- Sugar: 1
- Sodium: 500
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: przepisy na ogórki kiszone, fermented cucumbers, pickles, healthy snacks, Eastern European cuisine