Description
These homemade ogórki kiszone are tangy, crunchy, and bursting with flavor, making them the perfect snack or side dish. Enjoy the authentic taste of traditional Polish pickles with customizable spice options to suit your palate.
Ingredients
Scale
- 2 kg cucumbers
- 100 g kosher salt
- 2 liters water
- 4 cloves garlic
- 2 tablespoons dill
- 1 tablespoon red pepper flakes (optional)
Instructions
- Wash the cucumbers thoroughly and pack them tightly into a clean jar.
- In a separate bowl, dissolve the kosher salt in water to create the brine.
- Add garlic and dill to the jar with cucumbers, then pour the brine over them, ensuring they are fully submerged.
- Seal the jar and let it ferment at room temperature for 5 to 10 days, checking regularly for taste and texture.
Notes
- Choose firm and unblemished cucumbers for the best crunch.
- Prep Time: 15
- Category: recipes
- Method: Fermentation
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 50
- Sugar: 2
- Sodium: 500
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: przepisy na przepis na ogórki kiszone, Polish pickles, homemade pickles, fermented cucumbers, probiotic snacks