Description
This Chicken Alfredo recipe features creamy sauce combined with tender chicken and pasta, making it a quick and satisfying meal perfect for busy weeknights.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
Instructions
- Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt the butter over medium heat, add the chicken breasts, and cook until golden brown and cooked through. Remove the chicken and slice it.
- In the same skillet, add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and sliced chicken to the skillet, tossing to coat everything in the creamy sauce. Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 600
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 30
- Cholesterol: 100
Keywords: przepisy na obiad, chicken, pasta, Alfredo, quick dinner