Description
This delicious chicken dish is perfect for any occasion, combining simple ingredients with rich flavors for a satisfying meal.
Ingredients
Scale
- 500g chicken breast
- 200g seasonal vegetables
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Step 1: Cut the chicken breast into bite-sized pieces and season with salt, pepper, and garlic powder.
- Step 2: Heat olive oil in a pan over medium heat, add the chicken, and cook until golden brown, about 10 minutes.
- Step 3: Add the seasonal vegetables and cook for an additional 10-15 minutes until tender.
- Step 4: Serve hot with your choice of side.
Notes
- Always use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: kurczak
- Method: pan-frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 30
- Cholesterol: 80
Keywords: chicken, dinner, easy recipe, healthy meal, family dinner