Description
These delicious Polish pancakes, known as naleśniki, are fluffy and versatile, perfect for breakfast and customizable with various fillings to suit any taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon butter
Instructions
- In a mixing bowl, combine flour, eggs, milk, sugar, and salt until smooth.
- Let the batter rest for at least 30 minutes before cooking.
- Heat a non-stick pan over medium heat and melt a little butter.
- Pour a ladle of batter into the pan, swirling to cover the surface evenly.
- Cook until the edges start to lift, then flip and cook the other side until golden brown.
Notes
- Always use fresh eggs and milk for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: breakfast
- Method: Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 2
- Sodium: 200
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
- Cholesterol: 50
Keywords: przepisy na przepis na naleśniki, Polish pancakes, breakfast recipes, easy pancakes, versatile pancakes