Description
Naleśniki are delicious, versatile pancakes that can be filled with a variety of sweet or savory ingredients, making them a perfect choice for breakfast. Quick to prepare and easy to customize, they are sure to please everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- In a mixing bowl, combine flour, eggs, milk, sugar, and salt to create a smooth batter.
- Let the batter rest for 30 minutes before cooking.
- Heat a non-stick pan over medium heat and melt a little butter.
- Pour a ladle of batter into the pan, swirling to coat the bottom evenly.
- Cook until the edges lift and the bottom is lightly browned, then flip and cook the other side.
- Repeat with the remaining batter, adding more butter as needed.
Notes
- Letting the batter rest improves the texture of the pancakes.
- Prep Time: 10
- Cook Time: 20
- Category: breakfast
- Method: Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 200
- Sugar: 5
- Sodium: 150
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
- Cholesterol: 50
Keywords: przepisy na naleśniki, pancakes, breakfast, versatile, easy recipes