Description
This classic tiramisu recipe combines rich coffee and cocoa flavors with creamy mascarpone, making it a perfect indulgent dessert for any occasion.
Ingredients
Scale
- 500g mascarpone cheese
- 300ml heavy cream
- 100g sugar
- 200ml espresso
- 30g cocoa powder
- 12 ladyfinger biscuits
Instructions
- Prepare the espresso and let it cool.
- In a bowl, mix mascarpone cheese with sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
- Dip each ladyfinger briefly in the cooled espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers, then add another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- Refrigerate for at least 4 hours before serving, dusting with cocoa powder just before serving.
Notes
- Ensure the mascarpone is at room temperature for better mixing.
- Prep Time: 20
- Category: desserts
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 350
- Sugar: 18
- Sodium: 50
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
- Cholesterol: 80
Keywords: tiramisu, mascarpone, dessert, Italian, coffee