Description
This delightful dessert combines the sweetness of raspberries with a light, fluffy texture that melts in your mouth, making it perfect for any occasion.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed meringue (optional)
Instructions
- Whip the heavy cream in a cold bowl until soft peaks form, then gradually add sugar and vanilla extract until stiff peaks form.
- Layer the whipped cream and fresh raspberries in a serving dish, adding crushed meringue between layers if desired.
- Chill in the refrigerator for at least 30 minutes before serving to set the layers.
Notes
- Use fresh raspberries for the best flavor.
- Prep Time: 15
- Category: desserts
- Method: No-Bake
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 180
- Sugar: 15
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 2
- Cholesterol: 30
Keywords: raspberry dessert, light dessert, summer treat, fluffy dessert, easy recipe