Description
This delightful rice noodle dish is packed with fresh vegetables and bold flavors, making it a perfect choice for quick meals or casual gatherings. It’s versatile and can be customized with your favorite proteins and sauces.
Ingredients
Scale
- 200g rice noodles
- 150g mixed fresh vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh herbs (basil, cilantro, mint)
Instructions
- Soak the rice noodles in hot water for about 10 minutes until softened.
- In a pan, heat sesame oil and stir-fry the mixed fresh vegetables for 5-7 minutes.
- Add the soaked noodles and soy sauce to the pan, tossing everything together for another 5 minutes.
- Garnish with fresh herbs before serving.
Notes
- Soak rice noodles instead of boiling them to maintain their chewy texture.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 5
- Sodium: 400
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 3
- Protein: 10
- Cholesterol: 0
Keywords: przepisy na makaron ryżowy, rice noodles, fresh vegetables, quick meals, healthy recipes