Description
This pork shoulder recipe delivers a hearty and flavorful dish that’s perfect for gatherings, ensuring everyone leaves satisfied. With a low and slow cooking method, the meat becomes incredibly tender and juicy.
Ingredients
Scale
- 3 lbs pork shoulder
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon paprika
- 1 cup chicken broth
Instructions
- Preheat your oven to 300°F (150°C).
- Rub the pork shoulder with olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Place it in a roasting pan and pour chicken broth around it.
- Cover the pan with foil and roast in the oven for about 4 hours, or until the internal temperature reaches 195°F (90°C).
- Remove from the oven and let the pork rest for at least 15 minutes before slicing.
Notes
- Marinate the pork shoulder overnight for maximum flavor.
- Prep Time: 15
- Cook Time: 240
- Category: recipes
- Method: Oven Roasting
- Cuisine: European
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 0
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 90
Keywords: pork shoulder, slow-cooked, hearty meal, family recipe, dinner