Description
This lasagne recipe is a comforting and satisfying dish that combines layers of pasta, rich sauce, and cheese, making it perfect for family dinners. It’s versatile and can be customized with various fillings to suit everyone’s taste.
Ingredients
Scale
- 12 lasagne sheets
- 2 cups ricotta cheese
- 2 cups mozzarella cheese
- 1 cup parmesan cheese
- 4 cups marinara sauce
- 1 pound ground beef
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned, then drain excess fat. Mix in marinara sauce and let simmer.
- In a bowl, combine ricotta cheese, egg, salt, pepper, and Italian seasoning.
- Spread a layer of meat sauce in a baking dish, followed by a layer of lasagne sheets, then a layer of the ricotta mixture, and a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with mozzarella and parmesan on top.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let the lasagne rest for 10 minutes before slicing and serving.
Notes
- Allow the lasagne to rest before serving to improve flavor and texture.
- Prep Time: 30
- Cook Time: 45
- Category: recipes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 20
- Cholesterol: 40
Keywords: lasagne, family dinner, comfort food, pasta, Italian